The Campus Farmers’ Markets bring local goods and vendors to campus between September and October in the fall and between April and May in the spring. Vendors will present mouthwatering locally grown produce, baked goods, grass-fed beef, fresh-grilled hamburgers and much more! Remember to bring a reusable bag for your treats and we hope to see you at the MU Sustainability Office’s Campus Farmers’ Market.
Campus Farmers’ Market Spring 2019 Schedule
- Thursday, April 4 from 10:00 a.m. to 2:00 p.m. at Lowry Mall
- Thursday, April 18 from 10:00 a.m. to 2:00 p.m. at Lowry Mall
- Thursday, May 2 from 10:00 a.m. to 2:00 p.m. at Lowry Mall
- Thursday, May 9 from 10:00 a.m. to 2:00 p.m. at Lowry Mal
- Thursday, May 16 from 10:00 a.m. to 2:00 p.m. at Lowry Mall
Please stay tuned to our website, Facebook or Twitter for cancellations and location changes. If we anticipate rain or severe weather, the Farmers’ Market will be cancelled. Our policy is to make a decision by noon the day before any event so that it allows vendors, businesses and organizations involved plenty of time to stop their preparation efforts.
If you are interested in becoming a vendor at one or all of our Campus Farmers’ Markets, please let us know. We have an application and vendor insurance requirement document listed below.
Note: for organizations and businesses who are selling food products there is a $40 vendor fee collected at each Farmers’ Market event.
Parking Information: for participating organizations and vendors in need of parking, please let our office know. We work with MU Parking and Transportation to order parking passes before you arrive on campus. A visitor parking pass, that will be valid for the entire day of the event, is $5 per vehicle.