The Campus Farmers’ Markets bring local goods and vendors to campus between September and October in the fall and between April and May in the spring. Vendors will present mouthwatering locally grown produce, baked goods, grass-fed beef, fresh-grilled hamburgers and much more! Remember to bring a reusable bag for your treats and we hope to see you at the MU Sustainability Office’s Campus Farmers’ Market.
Campus Farmers’ Market Spring 2020 Schedule
Campus Farmers’ Market will be canceled until further notice!
Note: Please stay tuned to our website and Facebook for updates. We are monitoring the COVID-19 pandemic very closely and look forward to bringing back our programs as soon as it is responsible to do so.
Vendors/organizations may vary from market to market, but typically will include:
- C&J Baked Goods
- Legacy Beef
- Honey Creek Farms
- Sustain Mizzou
- Deco to Retro and Vintage Clothing
- MU Tiger Gardens
- Mid-MO Peaceworks
- DH Art
If you are interested in becoming a vendor at one or all of our Campus Farmers’ Markets, please let us know. We have an application and vendor insurance requirement document listed below.
- Vendor Application
- Vendor Insurance Requirements
- Temporary Food Permit Information – Needed for Vendors Who Will Provide Premade Food Options Cooked on Site
Note: for organizations and businesses who are selling food products there is a $40 vendor fee collected at each Farmers’ Market event.
Parking Information: for participating organizations and vendors in need of parking, please let our office know. We work with MU Parking and Transportation to order parking passes before you arrive on campus. A visitor parking pass, that will be valid for the entire day of the event, is $5 per vehicle.